SERVICE INDUSTRY
SERVICE INDUSTRY
- Chef / F & B Manager
- Develop culinary expertise and leadership skills to excel as a Chef or Food & Beverage Manager. This course covers menu planning, kitchen management, and customer service for success in the hospitality industry.
- Cook ( Indian / Chinese / Continental )
- Master the art of cooking Indian, Chinese, and Continental cuisines with hands-on training in flavor, technique, and presentation. This course prepares you for diverse culinary roles in restaurants and hospitality.
- Kitchen Helpers / Cleaner
- Learn essential kitchen support skills including food preparation assistance and maintaining cleanliness. This course prepares you to efficiently support kitchen operations and ensure hygiene standards in the food service industry.
- Restaurant Manager
- Develop leadership and operational skills to manage restaurant staff, customer service, and daily operations efficiently. This course prepares you to drive business success while ensuring a high-quality dining experience.
- Stewards / Waiters / House Keeper
- Gain practical skills in hospitality services including food and beverage service, guest assistance, and housekeeping. This course prepares you to deliver exceptional customer experiences in hotels and restaurants.